Paolillo bakery, quality and tradition
Forneria Paolillo is located in Barletta in the very central Corso Garibaldi,
Forneria Paolillo represents one of the most significant baking businesses operating in Barletta,
where the "supply chain of
wheat," is the most important production
centre of the food
Forneria Paolillo has long been committed to providing the highest quality of products
obtained by using the "durum wheat semolina" derived from the milling of the best wheat, grown and selected on the territory of Apulia.
Quality is the primary objective, constantly pursued through continuous monitoring
of raw materials and an optimal and standardized
The selection of the best raw materials and controls at every stage of production, from the
kneading and the natural
leavening to the cooking and packaging, are designed to ensure high-quality and genuine baked products.
respecting Apulian traditions
Forneria Paolillo, in addition to the daily production of freshly baked bread, stands out for the production
of handmade traditional Apulian
Taralli of all types
(thin, with fennel seeds, etc..). Biscuits, bread
sticks, croutons, Frise (typical
bread rings from Lecce), cakes
and typical pizzas and desserts, such as cartellette (during Christmas
time), sweet almond pastes and the famous Ritagli.
Besides the daily delicacies, Paolillo Bakery offers take-away
meals and every night a variety
of pizzas and cakes ready to be tasted!
Paolillo bakery is
a guarantee of authenticity, quality
and respect of the oldest traditions